Recipe by NORBERGRHONDA
"While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, divided
1 1/4 teaspoons
kosher salt, divided
ground black pepper, divided
small red potatoes, quartered
These were good. I'd built them up a little more in my head w/the roasted garlic vinaigrette, but they were just good. I used elephant garlic as it's what our grocery store had (and I assumed it'd have a stronger garlic flavor, actually) and yellow mustard per personal preference. I also cubed my potatoes for a shorter bake time. If I made these again, I think I'd use butter in place of oil and dry mustard in the vinaigrette. These are definitely worth trying and tweaking to your own personal tastes. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
New Potatoes with Roasted Garlic Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 48
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make perfect roasted red potatoes the easy way.
The sweet flavor of roasted garlic makes these mashed potatoes to savor.
Watch how to infuse mashed potatoes with the magical flavor of garlic.