New Potatoes with Roasted Garlic Vinaigrette Recipe - Allrecipes.com
New Potatoes with Roasted Garlic Vinaigrette Recipe
  • READY IN hrs

New Potatoes with Roasted Garlic Vinaigrette

Recipe by  

"While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat. Pour potatoes into a roasting pan.
  3. Roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. Cool potatoes and garlic at room temperature for 10 minutes.
  4. Squeeze garlic cloves into a bowl to extract pulp and discard skins.
  5. Mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir. Add roasted potatoes and toss to coat.
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Reviews More Reviews

Dec 17, 2013

These were good. I'd built them up a little more in my head w/the roasted garlic vinaigrette, but they were just good. I used elephant garlic as it's what our grocery store had (and I assumed it'd have a stronger garlic flavor, actually) and yellow mustard per personal preference. I also cubed my potatoes for a shorter bake time. If I made these again, I think I'd use butter in place of oil and dry mustard in the vinaigrette. These are definitely worth trying and tweaking to your own personal tastes. THANKS for the recipe!

 

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Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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