Reviewed: May 18, 2012

These potatoes are unbelievable. I made them for some dinner guests and they were a huge hit. I will definitely add this to my list of regulars.

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Reviewer:

Tina Louise

Reviewed: May 5, 2012

Just OK for us.

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Reviewer:

kirklandcook

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Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Apr. 9, 2012

Took these potatoes as my 'potluck' dish to Easter dinner and they were a huge hit!! Several people asked me for the recipe; there's no greater compliment than that!

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Reviewer:

mgladstone

Reviewed: Mar. 25, 2012

Fantastic. Followed the recipe exactly, except for the type of vinegar. We used balsamic and it was delicious. Will definitely make again.

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 5, 2012

Fantastic just the way it's written! I used slightly larger potatoes (what I had) and cut them smaller, no salt at the end, but pepper was good. Try it!

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Reviewer:

Mari

Reviewed: Nov. 16, 2011

What a wonderful change from all the other recipes made with red potatoes I have tried. Never had I thought of capers with potatoes, but what a nice blend of flavors. I added more green onions than a tablespoon, since we love onions. I did add a few shakes of garlic powder to the mix. I used larger red potatoes I had on hand, just cutting them into one inch bite sized pieces. I slightly over cooked them since I had unexpected company in the middle of cooking stop by...but they were still wonderful...in fact if you wanted to mash them they'd still be great....since mine were half way in between. Will make this one again.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Nov. 11, 2011

Fantastic. 'Nough said.

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Reviewer:

Krystal907

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Living In: Pullman, Washington, USA

Reviewed: Oct. 13, 2011

Best New potatoes ever, with the caper sauce. My husband loved them.

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Reviewer:

Mrs Morris

Reviewed: Oct. 10, 2011

In a word - OMG! Okay, three words. Tried this looking for something new and different. I have now made this three times. The absolute BEST potato dish we have ever eaten....kudos to the chef!

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