Reviewed: Nov. 11, 2009

Very good and hard to mess up. Adjust quanities to taste.

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A.B. Sitzman

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 26, 2009

These were fantastic! I had never used capers before but now I will be using them more! This was a wonderful side dish that I will be making again and again!

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H.E.

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Reviewed: Oct. 26, 2009

These potatoes were great!! The only ingredient I didnt have was parsley & they still came out perfect!!! I too melted all ingredients together before mixing with the potatoes!!

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bernie

Cooking Level: Intermediate

Home Town: Trinidad, Colorado, USA

Living In: Biloxi, Mississippi, USA

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Reviewed: Oct. 23, 2009

These potatoes were fantastic! I love capers and I was looking for something to accompany a chicken dish I was making and this went perfectly. I followed the recipe exactly and I would'nt change a thing. There was even enough sauce to pour over the chicken. Yummy!

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rachsam1970

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Reviewed: Oct. 8, 2009

These were good. I timed dinner badly the night I made these and was in a hurry to get dinner on the table. The potatoes came out under cooked and were disappointing. It was my fault so I cant rate this recipe unfairly and say it was terrible. It was defiantly my fault. Want to try this again cooked right. Sauce was yummy.

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Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Oct. 5, 2009

These were great. Wonderful flavor. I would defnitely make again. They tasted great the next day, too!

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Christy

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Social Circle, Georgia, USA

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Reviewed: Sep. 30, 2009

Loved the combination of flavors! A great side dish when you are in the mood for something a little different!

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Lauren

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Reviewed: Sep. 28, 2009

Very tasty, we all enjoyed it, but I was expecting more after all these great reviews. Will make again, but it's not a show-stopper for us.

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John & Steph

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 8, 2009

Excellent recipe and very simple. I have used both new potatoes and russet potatoes...it tastes great either way. Thanks!

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Amanda

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Reviewed: Aug. 16, 2009

Loved it! Will certainly make it again. The day of my dinner party I could not find any new potatoes so I had to improvise. I used sweet potato, yams and Yukon Gold potatoes cut into big chunks. I also halved the amount of butter. Was a great hit with my guests. No leftovers to try the next day!

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Anina

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2009

We loved it, vinegar on potatoes is the best!

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Jillian Mollman

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Reviewed: Aug. 7, 2009

We didn't enjoy this recipe at all. It was definitely missing something. At a minimum, I would make the salt and pepper mandatory (and a lot of it).

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AV8TOR

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Reviewed: Jul. 22, 2009

Add a bit of garlic, and it's one of the best potato side dishes ever - and super easy.

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PIALA420

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Reviewed: Jul. 20, 2009

tasty as all get out! i have never had capers before this, and now i think i am in love!

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Chelsea

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: South Hadley, Massachusetts, USA

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Reviewed: Jul. 18, 2009

Made these for the first time the other night and fell in love. Making them again tonight and could quite possibly make them at least twice a week forever. Thank you so much for posting this recipe.

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pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

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Reviewed: Jul. 16, 2009

Absolutely scrumptious. Not a potato left in the pot!!!

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Susan

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Oakville, Ontario, Canada

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Reviewed: Jul. 14, 2009

These had a wonderful flavor, I didn't change a thing. My husband made the comment that they were a burst of flavor in your mouth. A nice twist on doing potatoes different. I made them as a side dish with the Ranch Rosemary chicken kabobs. Very good!!! I will be making these again.

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luvmykids

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Modesto, California, USA

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Reviewed: Jun. 15, 2009

These were so yummy! Even my 7 year old asked for more. They do NOT need an entire stick of butter - I used 3-4 tablespoons and that was enough. Plus I used barely 1/4 cup of parmesian and that was fine too. I also forgot to add the vinegar and left out the capers- they were still great. Not sure how the vinegar would really make them much better.

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robybird

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

This is a fantastic recipe and there is no need to change a thing. Many thanks to the submitter (who has turned me from a caper-hater to a caper-lover:-)

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rosichops

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: May 28, 2009

Good. I enjoyed the tanginess of the capers and vinegar. I tried to follow recipe exactly but found the quantity of potatoes confusing. It says “12 new potatoes” which to me are the baby ones which would not have been enough. I used a 2 lb bag of baby potatoes and it worked great. Yummy!

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