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New Potatoes with Caper Sauce

SUBMITTED BY: michellej Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"Not your everyday potato. A tangy, rich potato dish that will steal the show."
New Potatoes with Caper Sauce Recipe
RECIPE RATING:
This recipe has been rated 122 times with an average star rating of 4.8
Read Reviews (109)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 small new potatoes, scrubbed
  • 1/2 cup butter, softened
  • 2 tablespoons capers, chopped
  • 1 tablespoon minced green onion
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste

DIRECTIONS

  1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
  2. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.
  3. Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 1, 2008 by MommyFromSeattle 
This simple mix of ingredients deserves 10 stars. Amazing flavor! I wasn't expecting much, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 16, 2008 by naples34102 
In a word, outstanding. I swear these potatoes even outshined the grilled Porterhouse steaks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on mar. 23, 2008 by MATTSBELLY 
We rarely rate things 5 stars but when you are ooohhing and ahhhing while eating something it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on mar. 26, 2008 by CRUNCHM 
I saw this recipe this morning as I was trying to figure out what I should bring that was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on apr. 29, 2008 by Christine M 
This was really good, but I have to admit the teeny bit of vinegar kept creeping up on me in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 7, 2008 by loves2cook 
These potatoes were perfection. So full of flavor! I didn't know I could get so excited about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on apr. 1, 2008 by sanzoe 
These were fantastic!!!! These are my new go to recipe for potatoes. We used the left overs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on mar. 25, 2008 by Party Chef 
I love capers and I'm always looking for something new to do with potatoes so when I saw this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 15, 2008 by ddonthehill 
This is a fantastic recipe! I made it with fingerling potatoes. Didn't have parmesan, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on apr. 4, 2008 by SunnyByrd 
We love these!! No changes made! I would never have thought of this in a million years - I'm... MORE

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Nutritional Information
New Potatoes with Caper Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 447

  • Total Fat: 25.2g
  • Cholesterol: 67mg
  • Sodium: 508mg
  • Total Carbs: 48.9g
  •     Dietary Fiber: 6.3g
  • Protein: 8.6g

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