Very similar to my sicilian grandmother's recipe, which omits olives, onion and bell peppers. I would like to encourage everyone to INCLUDE the anchovy in the bread crumb mixture. Use your own proportions because a little goes a long way, but the anchovy adds a depth of flavor that makes this recipe great. If you, or your guests can taste "anchovy", you used too much! The little filets really do dissolve easily in the mix, but if that disturbs you you can always buy a tube of anchovy paste.
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Very similar to my sicilian grandmother's recipe, which omits olives, onion and bell peppers....