New Orleans Stew with Smoked Andouille Chicken Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2014
This was very good. Family loved it. We like spicy foods and I even added a bit more cayenne than the recipe called for. I followed the recipe as written with the substitution of white potatoes in lieu of sweet potatoes (didn't have any on hand). Hubby thought sauce was a little thin so he made a pot of rice and we served it over rice. Sorta has a gumbo feel with a different flavor. Great recipe......it's a keeper! Thanks for sharing.
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Cooking Level: Intermediate

Living In: Oceanside, California, USA

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Reviewed: Aug. 11, 2013
I made the recipe exactly as written. It would actually be much better with a lot less cayenne pepper. It was almost too spicy to eat. We served it over rice.
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Reviewed: Jul. 26, 2013
Great recipe, easy to use summer veggies. I used white potatoes instead of sweet, doesn't change the recipe. Very tasty.
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Home Town: Atlanta, Georgia, USA

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