New Orleans Stew with Smoked Andouille Chicken Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2014
Yep! This recipe gives new meaning to the word "stew", which would ordinarily be met with disappointment in my house. This has tons of variety and flavor and is quick to make. I did heed another reviewer's advice and was quite cautious with the cayenne (I used only 1/4 teaspoon and thought it was plenty). I added baby mustard greens from my garden and some avocado cubes. I believe this would pass the Paleo diet test, although I am not an expert on that. Yum, yum--I will definitely be adding this to the rotation!!
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Reviewed: Feb. 28, 2014
This was very good. Family loved it. We like spicy foods and I even added a bit more cayenne than the recipe called for. I followed the recipe as written with the substitution of white potatoes in lieu of sweet potatoes (didn't have any on hand). Hubby thought sauce was a little thin so he made a pot of rice and we served it over rice. Sorta has a gumbo feel with a different flavor. Great recipe......it's a keeper! Thanks for sharing.
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Cooking Level: Intermediate

Living In: Oceanside, California, USA

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Reviewed: Aug. 11, 2013
I made the recipe exactly as written. It would actually be much better with a lot less cayenne pepper. It was almost too spicy to eat. We served it over rice.
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Reviewed: Jul. 26, 2013
Great recipe, easy to use summer veggies. I used white potatoes instead of sweet, doesn't change the recipe. Very tasty.
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Home Town: Atlanta, Georgia, USA

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