"Spicy andouille chicken sausage is simmered in chicken broth with okra, corn, sweet potato chunks, and shrimp for a fast and hearty stew." — al fresco all natural
Watch video tips and tricks
1 (12 ounce) package
al fresco® Smoked Andouille Chicken Sausage
extra virgin olive oil
fresh white onion, chopped
fresh garlic, minced
chopped fresh thyme
1 1/2 teaspoons
dried, ground cayenne pepper
fresh sweet potato, cubed 1/2*
1 1/2 cups
frozen, cut okra
low fat, unsalted chicken broth
raw shrimp, deveined
Great recipe, easy to use summer veggies. I used white potatoes instead of sweet, doesn't change the recipe. Very tasty.
I made the recipe exactly as written. It would actually be much better with a lot less cayenne pepper. It was almost too spicy to eat. We served it over rice.
* Percent Daily Values are based on a 2,000 calorie diet.
New Orleans Stew with Smoked Andouille Chicken Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 91
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
The orzo pasta in this chicken and sausage recipe is cooked risotto-style.
See how to make a chicken stew loaded with mixed veggies, herbs, and spices.
This simple summer stew stars squash and smoky andouille sausage.