"Spicy andouille chicken sausage is simmered in chicken broth with okra, corn, sweet potato chunks, and shrimp for a fast and hearty stew." — al fresco all natural
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1 (12 ounce) package
al fresco® Smoked Andouille Chicken Sausage
extra virgin olive oil
fresh white onion, chopped
fresh garlic, minced
chopped fresh thyme
1 1/2 teaspoons
dried, ground cayenne pepper
fresh sweet potato, cubed 1/2*
1 1/2 cups
frozen, cut okra
low fat, unsalted chicken broth
raw shrimp, deveined
* Percent Daily Values are based on a 2,000 calorie diet.
New Orleans Stew with Smoked Andouille Chicken Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 91
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