Photo of: New Orleans Barbeque Shrimp

New Orleans Barbeque Shrimp

Submitted by: Rachel K 
Living In: Landmark, Manitoba, Canada
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest. 

Photo of: New Orleans Barbequed Shrimp

New Orleans Barbequed Shrimp

Submitted by: CYBERTIGER-2 
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary. 

Photo of: New Orleans Shrimp Toss

New Orleans Shrimp Toss

Provided by: Campbell's Kitchen
Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs. 

Photo of: Real New Orleans Style BBQ Shrimp

Real New Orleans Style BBQ Shrimp

Submitted by: Melissa S. 
Home Town: Mandeville, Louisiana, USA
Living In: Littleton, Colorado, USA
Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner. 

Photo of: New Orleans Jambalaya

New Orleans Jambalaya

Submitted by: Christine 
For when you really have to feed an army! 

Photo of: Jambalaya With Shrimp

Jambalaya With Shrimp

Submitted by: Jill 
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here. 

Photo of: Shrimp Etouffee II

Shrimp Etouffee II

Submitted by: TEXICANTWIN 
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers! 

Shrimp Gumbo

Submitted by: CORWYNN DARKHOLME 
A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice. 

Photo of: Remoulade Sauce a la New Orleans

Remoulade Sauce a la New Orleans

Submitted by: COOKINCOWGIRLS 
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans. 

Photo of: Spicy Shrimp Creole

Spicy Shrimp Creole

Submitted by: Pamela Shaw 
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be. 
 
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