I made this for dinner last night and am so glad I did! This was one of the best recipes I have had in a long time! I did make a few substitutions though. I used olive oil instead of vegetable oil, regular cream of chicken soup instead of the one with herbs, omitted the chives and served over penne pasta instead of a biscuit or cornbread. I also cooked the sauce and shrimp for a lot longer than what the recipe called for on very, very low heat. Next time I think I will add scallops and serve over rice.
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I made this for dinner last night and am so glad I did! This was one of the best recipes I...