New Orleans Shrimp Toss Recipe
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New Orleans Shrimp Toss

By: Campbell's Kitchen  
"Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 334 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound large shrimp, shelled and deveined
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
  • 1/2 cup milk
  • 1 teaspoon paprika
  • Cornbread or biscuit
  • 2 tablespoons chopped fresh chives

Directions

  1. Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.
  2. Heat remaining oil in skillet. Add onion and garlic and cook until tender.
  3. Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 15.6g | Cholesterol: 200mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Leila 
This was yummy, easy and quick. The cream sauce is flavorful. I would give it 4 and 1/2 stars.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by lilaussiemum 
I thought this meal was great! I didn't have any of the fancy cream of chicken soup (nor did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by mightimouz 
so good!! my fiance and i loved it!! added extra cayenne pepper and chili pepper for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by meghanm3 
I made this for dinner last night and am so glad I did! This was one of the best recipes I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by tkyoshiwife 
my husband LOVED this me not so much it was too soupy for my tastes but I will certainly make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by WHMAMA1 
This is a wonderful and quick "go-to" meal for our family. We serve it with noodles and is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by rakboz 
Good, quick, and easy! I used about 1-1/2 pound of shrimp. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by KMJOHNSO 
This was very tasty. I used the low fat plain cream of chicken and it tasted great! With the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by SUMLOW2 
I'm giving this recipe five stars because it looks and sounds delicious, even though I have'nt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Emily 
This was really good! I did find the Cream of Chicken with Herbs. (I thought that was pretty... MORE

 
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