This was really good! I did find the Cream of Chicken with Herbs. (I thought that was pretty good by itself.) This is similar to a dish I prepare called "Barbequed Shrimp" but it uses a whole lot of butter. This seems a little healthier, and the taste is not that different. Plus, the Barbequed Shrimp dish leaves the shells on until it is on your plate. So, this is a lot less messier, too! I just served it with some french bread for dipping. I will be making this again.
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