Just made this tonight, and it was really good. I resized the recipe to feed 5 and rounded upwards (generally). I used only 3 meats: bacon, hot bulk pork sausage, and the chicken with marinade. I used both white & brown rice (because when sized for 5, the recipe doesn't call for as much rice as I like). I left pretty much everything else the same, except I had to add about twice as much chicken broth to it as it said to, but I suspect that's because of resizing the recipe from 50 servings down to 5. All in all, really good, really tender veggies, but really time consuming even with only 3 meats to prepare. Served it with buttered French bread, Cherry Limeade I from this site, and Bananas Foster II from this site for dessert :-)
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Just made this tonight, and it was really good. I resized the recipe to feed 5 and rounded...