The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 8, 2011
Great! Couldn't find passion fruit syrup here in NJ so used whatever fruit syrup I could find. Blackberry in this case. Big hit at our Mardi Gras party! I'll have to order the syrup online next time.
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3 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 7, 2011
A good drink, but not quite New Orleans. It sure is strong tho (I used a full shot of the 151 proof)!
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4 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 25, 2010
i'm from new orleans and worked in the quarter for 22 years and got to say hurricane's are always red.what's with the yellow
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21 users found this review helpful

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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Milton, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 21, 2009
The WORST ever, NOT NO HOW like New Orleans, Noting like what you get on Bourbon street. If you never gone to Pat O'Brien's you'll know this isn't close, no other place but New Orleans service up the real deal. All you need for the PERFECT Hurricane is Fruit punch and Meyer's rum, some orange slices and a couple cherries and that's it. Its also smart to not waste your time and make the drink, just go out and buy Pat O'briens Hurricane mix.
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54 users found this review helpful

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Photo by RANDIKUNZ

Cooking Level: Expert

Living In: Chino Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 4, 2008
I had never made a cocktail before (eyeballing a rum and coke doesn't count, does it?). This was very easy, and my friends pounded them.
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5 users found this review helpful

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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 25, 2008
These were REALLY strong. Wow! I added about 1/2 shot of grenidine (sp?) to soften it. Packs a punch!
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7 users found this review helpful

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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 5, 2008
This is a strong drink so we turned them into cordials for sipping....we had great stemmed shot glasses that we put a thin half of an orange ring into with a cherry and the cocktail...later we served it over ice and then filled it also half way with fruit punch tp take a little of the "Edge off"....it was a great cocktail and will make them again.
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12 users found this review helpful

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Photo by MNIKOLAISEN

Cooking Level: Intermediate

Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 17, 2008
Really sweet sticky drink. Don't spill any on the counter or you'll be stuck in the kitchen!!! HAHA
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8 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 21, 2007
WOW! Fantastic drink! Good flavor through out with a nice kick in the pants at the end. :)
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6 users found this review helpful

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Home Town: Dallas, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 21, 2007
I have so far intoxicated everyone who drinks one... Hard to shake with the lemon-lime drink. I add that after the first three (rum, lime, passionfruit) have mixed. I'm serving again soon!
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13 users found this review helpful

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