The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 12, 2012
My husband loved these. We made them just like the recipe outlined, except I didn't have any hot pepper sauce and so used Sriacha, and wound up cooking them for four hours instead of two. We made these with fresh mustard greens as part of a paleo diet - the recipe is perfect for that - and I wish I had the ability to can them.
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