Recipe by Kemp
"Greens with a real kick! I make these regularly to keep canned and ready for when I wanna serve them. Goes awesome with meatloaf or toted along to a pot luck. Enjoy!"
Watch video tips and tricks
turnip, peeled and chopped
green bell pepper, chopped
red bell pepper, chopped
apple cider vinegar
ground black pepper
hot pepper sauce
mustard greens, washed and chopped
1-quart canning jars with lids and rings
My husband loved these. We made them just like the recipe outlined, except I didn't have any hot pepper sauce and so used Sriacha, and wound up cooking them for four hours instead of two. We made these with fresh mustard greens as part of a paleo diet - the recipe is perfect for that - and I wish I had the ability to can them.
* Percent Daily Values are based on a 2,000 calorie diet.
New Orleans Greens
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 36
** Calories from Fat: 15
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make big-flavored Southern greens.
Collard greens simmer with a smoked turkey drumstick.
Watch how to make this classic Southern New Year’s Day specialty.