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New Orleans Fruitcake

By: Linda K  
"This cake is full of fruits and nuts. It has been a favorite of our families for thirty years."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 525 people have saved this

 

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 pounds pecan halves
  • 1 pound candied cherries
  • 1 pound candied pineapple
  • 1 pound pitted dates

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.
  2. Beat together the eggs, sugar and vanilla until frothy.
  3. Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates.
  4. Mix well and pour into loaf pans and bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 28.3g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by pajlyman 
I have made this recipe for 35 years but we moved this past summer and I lost my recipe box. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by CLINICALHYPNOSIS 
I really like this recipe. It is extremely tasty without any alcohol. I did make two changes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by JFCHURCH 
Excellent recipe, except it omits adding the pecans. Adding them with the fruit produces the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Ronald - SIngapore 
Thanks to Clinicalhynopsis for the tip to half the batter. Just too much pecans and dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by jasperooney 
surprised that there was no oil or butter in the recipe i added 50grms of butter but this made... MORE

 
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