I did not use oil, butter, bread crumbs or fennel bulb(didn't have). I cut recipe in half and used 1/2 lb. very lean grd. meat and cooked it with the onion, grn pepper, celery & garlic powder. I steamed cut up eggplant with a little water in micro for 5 min. Added rice and drained eggplant to cooked meat/veg mix. I seasoned with Tony's creole seasoning. It seemed dry so I added an 8oz can of tomato sauce before baking for 30 min. We added cheddar cheese and it was very good.
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I did not use oil, butter, bread crumbs or fennel bulb(didn't have). I cut recipe in half and...