Recipe by Casseopeia
"This dish may be served as a main course or as a side dish. It is highly modifiable depending on your taste. Personally, I cannot eat onions and green peppers, so I skip those. You can use less or more rice depending on whether you wish to serve as a main or a side. If you do not like spicy food, use mild sausage or all ground beef and no cayenne pepper or hot sauce. Some Cajun purists may complain, but as a bonafide Coon A**, I can assure you that some of us cannot always eat with such gusto. A true taste of the Big Easy."
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uncooked white rice
chopped fennel bulb
bulk hot pork sausage (such as Jimmy Dean®)
chopped green bell pepper
cayenne pepper, or to taste
hot pepper sauce (such as Tabasco®), or to taste
fresh French bread crumbs
2 1/2 tablespoons
I am not a big fan of eggplant, but I grew up eating this dish. I absolutely love it...just as my mom made it. You can make it as mild or spicy as you like it. This was always a dish we brought to potluck dinners.
I did not use oil, butter, bread crumbs or fennel bulb(didn't have). I cut recipe in half and used 1/2 lb. very lean grd. meat and cooked it with the onion, grn pepper, celery & garlic powder. I steamed cut up eggplant with a little water in micro for 5 min. Added rice and drained eggplant to cooked meat/veg mix. I seasoned with Tony's creole seasoning. It seemed dry so I added an 8oz can of tomato sauce before baking for 30 min. We added cheddar cheese and it was very good.
I love eggplant casserole! It is a staple for any true cajun family. My grandmother has made this for years; however, I do not think she ever added the fennel bulb. Other than that...it is delicious! PS If you do not care for eggplant, put it in a food processor, so there will not be any large chunks to bite into.
Made this with all lean ground beef, town rice and fennel powder instead of bulb -- was very good and different.
I grew up in Lafayette . Yes someone finally mentioned THE TRINITY! Great recipe ... thanks for sharing
I thought this recipe was great, but I followed all of the directions to a T on the eggplant and it ended up mushy! I felt like it was very overcooked based on all of the different steps. Next time I will probably just dice it and use it in the casserole.
* Percent Daily Values are based on a 2,000 calorie diet.
New Orleans Eggplant Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 227
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