Recipe by Deb Johansen
"An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
graham cracker crumbs
semisweet chocolate chips
1 (18.25 ounce) package
devil's food cake mix
I love this recipe! Very quick with impressive results. I always use a springform, and I add another Tbls. of butter to the topping mix. I prefer pecans and if they're chopped small, they're less likely to fall off of the top. One other tip, make one day in advance. Once it's cool, cover it well and place it in the fridge.
A great cake when your pressed for time!I actually baked this recipe in small (individual)springform pans.I made a filling of heavy cream,cocoa powder and a little coffee . I whipped it into whip cream,and topped one cake put another on top and piped fancy rosettes on top. I dusted the top and plate with cocoa powder. How beautiful! Everyone thought they came from a fancy bakery!!
I doubled the graham crackers, chocolate chips and margarine. I am not a big fan of cake, but this was exceptional! I am so happy I tried this, and I will be using it again and again.
This cake was a waste of good ingredients . The topping just falls off !
* Percent Daily Values are based on a 2,000 calorie diet.
New Orleans Crumb Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 184
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich Black Forest cake in the slow cooker!
A super-easy dessert made of yummy layers of chocolate cake and ice cream.
This rich, coffee-flavored classic is surprisingly easy to make.