Reviewed: May 23, 2012

This was awesome. I had no leftovers. I did just a few things different. I cooked the sausage with the onions to brown it a bit and then I used canned diced potatoes to save time. Can't wait to make this again. I will probably double it to have leftovers.

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Reviewer:

laura

Home Town: Anaheim Hills, California, USA

Living In: Castle Rock, Colorado, USA

Reviewed: Feb. 25, 2012

Very good. I forgot to precook my potatoes, but peeled, cubed and tossed them in and it still turned out wonderful.

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Jenn

Reviewed: Feb. 7, 2012

very good! everyone loves. Serve with crusty bread!

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crduet

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Reviewed: Feb. 4, 2012

OK. don't think I need to make again. sounded really good?

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Reviewer:

jelbfam

Reviewed: Jan. 27, 2012

love it,added a pound of shrimp and the cajun seasoning gave it a great flavor

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jim1229na

Reviewed: Jan. 25, 2012

Everyone I have served this soup to asks for the recipe.

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momofjil

Reviewed: Jan. 15, 2012

I have made this soup several times now and each time wondered why I don't make it more often. It's super easy and super delicious!

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Reviewer:

Jaxmom35

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 13, 2012

Didn't care for it :(

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Reviewer:

Lindzann81

Cooking Level: Intermediate

Home Town: Tawas City, Michigan, USA

Living In: Newport News, Virginia, USA

Reviewed: Jan. 5, 2012

After creating the sauce as the directions state, I put it all in the slow cooker (on High) for 4 hours. I also added a little garlic as others suggested. At the end, I wanted to add some vegetables so I added a few green beans to the mix. Before serving, I added cheddar cheese and hand mixed in. You can't go wrong! We loved it and plan to add it to our slow cooker recipes!

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Reviewer:

truthsthattransform

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Margate, Florida, USA

Reviewed: Dec. 30, 2011

My family loves this recipe. We eat it all the time. I doubled everything in the recipe but the meat which I slice then quarter. I also omit the salt and pepper and instead use a cajun seasoning. Also for the corn I use one can cream style and one can regular. this is a soup that tastes better the second day so you could make it ahead of time too.

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