Reviewed: Nov. 18, 2009

My entire family LOVED this! I added extra potatoes - probably 3 cups or so. I used Tastefully Simple Onion Onion in replace of the chopped onion. Besides that, I followed it exactly. It was sooo good! The only other change I would make next time would be to brown the sausage before adding it. That would add a little more color and a little more flavor. This is definitely going to be made again at my house!

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Melissa D

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

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Reviewed: Nov. 18, 2009

this is by far the best soup/chowder i have EVER eaten, and certainly ever made. Thanks!

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jen

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Living In: Garner, North Carolina, USA

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Reviewed: Nov. 12, 2009

This is really good and inexpensive! Easy to make too! I used turkey smoke sausage and added Tony's cajun seasoning, and omitted the salt & pepper.

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Mandylover

Cooking Level: Intermediate

Home Town: Galesburg, Illinois, USA

Living In: Peoria, Illinois, USA

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Reviewed: Nov. 4, 2009

I made this last night it was really good. I followed the others and added the potatoes with the sausage and corn. But it took a while to get the potatoes soft how I like them. Other than that a great soup. Thanks for the recipe.

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Kadin

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

OMG!!! This is the best. I am living with a poor man's kitchen so I had to improvise. I used a combination of green and white chopped onions, Green Giant Corn Nibbletts with Butter Sauce (frozen), Spicy Smoked Sausage Links, and New Potatoes. Other than that I followed the recipe exactly as written. The results were really good. However I think I will saute the sausage first and add more corn.

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Sonya

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Reviewed: Oct. 30, 2009

This is a great recipe. I did as others suggested and used frozen corn instead of canned corn. I also used 3/4 tsp of Tony Chachere's Creole Seasoning rather than the salt. I cooked it the first time for a company luncheon and there wasn't a drop left. Huge success.

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lane75941

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Reviewed: Oct. 29, 2009

We were amazed at how delicious this is! And very economical! I just ate some of the leftovers, and they were even better. My 10 year old hates soup (yet eats anything else under the sun) went back for 2nds. Yum!

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TERIJH

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Reviewed: Oct. 26, 2009

What to do with smoked sausage?? So boring usually, but not this time. I used turkey smoked sausage that I sauteed first to get some color on it. I used frozen corn and 1 cup of brown Minute Rice (cooked and added at the last minute). I also added Tony Chaccarra's and red pepper flakes. This was so yummy and satisfying on a cold Texas day!

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2013angel

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Reviewed: Oct. 25, 2009

Scrumptious! As per the previous reviewers, I added garlic, crushed red pepper flakes, and Tony Chachere's creole seasoning. I also omitted the salt from the recipe. My husband and I loved this. He's already mentioned us having it again soon. If you haven't tried this one yet, I recommend that you do.

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Tn44magnum

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Reviewed: Oct. 23, 2009

I feel like I stumbled across a hidden treasure.....YUMMIE! Very easy, very good. Used skim milk and low fat sausage - just as good as "normal". Worth doubling it!

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hazerly

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Reviewed: Oct. 23, 2009

Well I TRIED to make this as is but after I started realized I didn't have corn. so I threw in some peas. STILL GOOD! I would like to try it with corn though. My family all gave this a 10 and even my four year old wanted MORE. I will defininately make this again. One thing I really love is that it is cheap to make and with stuff you most likely always have around the house.

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Momma4Lyfe

Cooking Level: Intermediate

Living In: Frankfort, Kentucky, USA

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Reviewed: Oct. 21, 2009

Simple, easy, and good!

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Memack

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Reviewed: Oct. 18, 2009

I used low-fat kielbasa and added a bit more milk but really followed the recipe other than that and it was a huge hit!Loved this... easy, filling, delicious.

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Oct. 14, 2009

I have never written a review on any of the recipes I have gotten from this sight and I use one alteast everyday. I have to say something about this dish. This recipe was fantastic!! I added 2 cloves of chopped garlic and omitted the potato(only because I didnt have any). I also added 1 tsp of cajun seasoning, other than that I followed the recipe. I could have eaten the entire pot myself. My 12 year old extremely picky daughter liked it also. I will most definately make this again and pass the recipe along to others.

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Bre313

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Reviewed: Oct. 14, 2009

Yummy! Definitely a keeper! Used andouille sausage. Cooked the potatoes a little in the microwave. this will be a regular at my house.

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Sherri

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Reviewed: Oct. 12, 2009

Made this last night and it will be a keeper! To reduce fat and calories I used light butter and turkey sausage. I threw the cubed potatoes in raw (peeling left on) and used a 12 oz. bag of frozen sweet corn. It was a little lacking in flavor (probably because I used the turkey sausage instead of smoked sausage) so I added some Tiger Seasoning and fresh ground black pepper. Simmered for about 30 minues and it was perfect on a cool Fall evening!

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Brenda

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Reviewed: Oct. 10, 2009

I fixed this the other day, loved it. I will be making this again. I did as some of the others did. I didn't cook my potatoes first. I also added some cooked shrimp and I didn't use can corn. I used 2 cups of frozen corn instead.

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JAM

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Reviewed: Oct. 8, 2009

This was wonderful! I followed the recipe as is except put the potatoes in early as other reviewers suggested. It was delicious and re-heated the next day really well. I would definitely make this again.

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TESAHEATH

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Reviewed: Oct. 7, 2009

very good wife is very picky eater and she likes it

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wesbh_89

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Reviewed: Oct. 1, 2009

Yummy! Just made this and boy is it good. The kids and husband will be home soon to try it out. There's a chill in the air and this should warm us up.

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