New Orleans Corn Bisque with Smoked Sausage Recipe
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New Orleans Corn Bisque with Smoked Sausage

By: Hillshire Farm® 
"This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (297)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 1-cup servings
 

Ingredients

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 4 cups milk
  • 2 cups cubed potatoes, cooked, drained
  • Chopped parsley (optional)
  • Shredded Cheddar cheese (optional)

Directions

  1. Cut sausage into 1/2 inch cubes.
  2. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
  5. Top each serving with parsley and cheese, if desired.

Footnotes

  • Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 25.3g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2010 by Sarah Jo   view full review
If you're watching your carb intake, this is a good recipe to substitute cauliflower for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2009 by Amy F.   view full review
Made as is, this is delicious. I didn't cook my potatoes ahead of time, I just threw them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2009 by Janice   view full review
DELICIFABULOSITY! I made this yesterday, and it is now number 1 favorite of my family. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2009 by Erica M.   view full review
Mmmm... I'm eating my second bowl as I type. It's so delicious. Like the prior poster, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2011 by luckyduck63   view full review
This was tasty and easy - a quick, hearty meal that received the family stamp of approval. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2009 by 03mcclure   view full review
This was delicious. I did change it up a bit because it was kind of bland. As suggested by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2011 by Sylvia   view full review
Delicious, I did add my own changes, used canned milk with a little added water, I short on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2010 by blugrassgurrl   view full review
i really enjoyed this! i used chorizo sausage, and added some louisiana hot sauce, cayenne and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2009 by Bre313   view full review
I have never written a review on any of the recipes I have gotten from this sight and I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2011 by charlotte   view full review
Very yummy. I fed my family this and they loved it. Especially on this snowy night. This meal...

 

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