New Orleans Corn Bisque with Smoked Sausage Recipe
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New Orleans Corn Bisque with Smoked Sausage

By: Hillshire Farm®  
"This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night."

Rating: This weblink has been rated 31 times with an average star rating of 4.8 Read Reviews (28)

Rate/Review | 840 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 1-cup servings
 

Ingredients

  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 4 cups milk
  • 2 cups cubed potatoes, cooked, drained
  • Chopped parsley (optional)
  • Shredded Cheddar cheese (optional)

Directions

  1. Cut sausage into 1/2 inch cubes.
  2. Melt butter in large saucepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
  3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
  4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
  5. Top each serving with parsley and cheese, if desired.

Footnotes

  • Tip: Any Hillshire Farm Smoked Sausage product can be used in this recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 25.3g | Cholesterol: 62mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Amy F. Supporting Member (Click to learn more about Supporting Membership)
Made as is, this is delicious. I didn't cook my potatoes ahead of time, I just threw them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Erica M. 
Mmmm... I'm eating my second bowl as I type. It's so delicious. Like the prior poster, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Janice 
DELICIFABULOSITY! I made this yesterday, and it is now number 1 favorite of my family. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by justjane 
Hubby took the leftovers to work and was very happy, said it was the best he's ever had. He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Bre313 
I have never written a review on any of the recipes I have gotten from this sight and I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by lane75941 
This is a great recipe. I did as others suggested and used frozen corn instead of canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by TERIJH 
We were amazed at how delicious this is! And very economical! I just ate some of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Brenda 
Made this last night and it will be a keeper! To reduce fat and calories I used light butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by 2013angel 
What to do with smoked sausage?? So boring usually, but not this time. I used turkey smoked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Momma4Lyfe 
Well I TRIED to make this as is but after I started realized I didn't have corn. so I threw in... MORE

 
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