The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2009
The taste of this pie is amazing. I made it to the exact recipe, and it came out a bit oily for some reason. I also had to bake my pie for an hour and 20 minutes before it set. I might only use 3/4 cup chocolate chips next time as they seemed overpowering, and add a bit more whiskey as I could barely taste it. I will definitely make this again with a few minor changes.
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Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2009
too chocolatey - didn't really taste like a pecan pie. i even reduced the chocolate to 1/2 c and used bittersweet. there was a good bourbon flavor but i used 4 tbsp as per a suggestion. other people liked this, but i did not.
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Photo by MissTurtle

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2009
I love pecan pie. I love chocolate. I love bourbon. But I guess I really don't love it when these three tasty things are mixed together. I only had one slice (and I made two pies). It was OK, but I wouldn't eat it again. However, I'm giving it 5 stars at the request of my friends, who fell head-over-heels for this recipe and devoured both of the pies. So I would make it again for special occasions, but never for myself.
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Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 15, 2009
Very good but I had a bit of trouble telling when it was done. It seemed VERY wet at the recommended time but ended up being a little dry when I eventually took it out. Maybe I just need more experience with pecan pies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2009
This pie was to die for - I had to make some changes out of neccessity: not enough corn syrup, so I used about 3/4 cup maple syrup instead. I also used whiskey instead of bourbon (Jameson) and took the other reviewer's advice and used 4Tbsp. Finally, I didn't add the chocolate chips because this was for Thanksgiving and we wanted something slightly more traditional. The texture was out of this world and the flavour - mmm. We served it with rum-spiked whipped cream (Dad was getting possessive of all his good 16 year old Jameson being used for cooking!).
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 3, 2009
Made just as instructed and got tremendous reviews! Everyone loved it. The second time around I [accidentally] added a couple/few more tablespoons of bourbon. It enhanced the flavor and made it even better!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jul. 12, 2009
Im going to rate these according to the rave reviews i got from my fam. I personally thought it was to chocolatey and prefer the traditional pecan pie but i can imagine how any chocolate lover would love this pie. I didnt taste the bourbon at all. Still very good and AMAZING according to everyone who ate it!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Stacy
Reviewed: Jun. 5, 2009
This pie is DELICIOUS! The 1st time I made it, it did not set very well, so I made some adjustments for the 2nd time when I made 2 for a retirement party at work: be sure and let your ingredients get to room temperature and then I lowered the temp to 350 and cooked about an hour. I served this with the "bourbon whipped cream" recipe submitted by POOKA75. We had a ton of desserts for the party and both of my pies were the only desserts that didn't have any leftovers! I had never made a pecan pie before this and I don't think I'll need to look for another recipe - this is great!
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Photo by Stacy

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 15, 2009
By far the best Pecan Pie recipe I have had. We used Crown Royal for the bourbon, otherwise followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 2, 2009
Oh Ya..this is a keeper..I made it for my husband,g-ma and a group of ladies for a MardiGras party we had..It was the best pecan pie ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2009
This is an a masterpiece. I am eating piece as I type and I am in heaven! I didn't have bourbon or I would have used it and I only had dark and milk chocolate so I used the dark and oh wow it is sooooooo good. I'll definitely make again and try the bourbon. I would highly recommend this pie! Thanks so much for sharing this one!
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Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2009
Very delicious and easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2009
Yummy pie. The bourbon definitely adds a "buttery" taste to the pie, which I found delightful. I did not enjoy the chocolate in this pie, just my personal taste I guess. I found that it took away from the bourbon flavor. I will definitely add bourbon to my pecan pies from here on, just not chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jan. 2, 2009
Very good! Followed recipe exactly.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 26, 2008
Made this yesterday for christmas. Was a hit. Followed directions exactly. USed a glass deep dish pie pan. Spread the chips on the crust as another reviewer suggested. Used light corn syrup. Store-bought refrigerated pie crust brought to room temperature first.
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Cooking Level: Intermediate

Home Town: Hillsborough, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 20, 2008
This is the best pecan pie I've ever tasted. The only thing I'd do differently next time is make 2 of them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 13, 2008
My husband thinks I'm evil. He can't get enough of this pie. I've already make it twice, once for Thanksgiving and once for a Christmas party. Everyone LOVED it and I got so many compliments! Delicious. And it is so easy to make! I used light corn syrup with Ghiradelli 60% cocoa chips. Make sure you use a deep crust or it will bubble over. Also, I lined the chocolate chips on the bottom of the crust before I poured the batter in (I did not mix the chocolate chips in) and I really liked it that way because the chips stayed somewhat intact. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2008
YUM! I didn't have as much corn syrup as I thought and had to use about 1/4 cup honey. Great recipe.
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Cooking Level: Expert

Living In: Germantown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2008
I took this to a Thanksgiving dinner today, and it got rave reviews!!! My husband declared it "awesome" and my mom said it's one of the best pecan pies she's ever tasted. It's extremely rich, so one pie goes a long way. I'm planning on making another one to take to my in-law's this weekend. I did add one extra TBS of bourbon, (and had to cook it an extra 10 minutes for it to set, but I think that's my oven) but made everything else per the recipe. I'm giving it 5 stars b/c it was absolutely delicious and so easy!
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Cooking Level: Intermediate

Living In: Republic, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2008
Great recipe! I with the first guy the more bourbon the better!
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