New Orleans Chocolate Bourbon Pecan Pie Recipe
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New Orleans Chocolate Bourbon Pecan Pie

By: tracy918  
"My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 1,159 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons bourbon whiskey
  • 3 eggs
  • 1/3 cup melted butter
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 (9 inch) refrigerated pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
  3. Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 670 | Total Fat: 36.4g | Cholesterol: 102mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by pattersonmj1020 
My brother had made a pie like this but wouldn't share the recipe so I found it here! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by betsyjane 
My husband thinks I'm evil. He can't get enough of this pie. I've already make it twice, once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Katherine 
I love pecan pie. I love chocolate. I love bourbon. But I guess I really don't love it when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by suzbmt 
This is the best pecan pie I've ever tasted. The only thing I'd do differently next time is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Marcia 
This pie is great! I have already mede it 3 times and I'm making 2 for Thanksgiving. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Julia 
This pie was to die for - I had to make some changes out of neccessity: not enough corn syrup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Stacy 
This pie is DELICIOUS! The 1st time I made it, it did not set very well, so I made some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by nyc_runnergirl 
Made this yesterday for christmas. Was a hit. Followed directions exactly. USed a glass deep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by imageshaping 
By far the best Pecan Pie recipe I have had. We used Crown Royal for the bourbon, otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Tricia Jaeger 
Very good! Followed recipe exactly. MORE

 
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