Reviewed: May 11, 2009

Outstanding! I'm not too good with hot, so I cut the cayenne a bit. Other than that I made no changes. It was lovely for Mothers day brunch :) This is a great easy recipe. thanks :)

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Reviewer:

sheila

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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Reviewed: Nov. 24, 2007

Pretty good but not spectacular. Not sure it'd be worth it just for me but it was interesting so I might try it again. It required 3 pans so that everything could be cooking, and the sauce got done too soon and ended up more as a gloppy lump than a sauce. And I didn't notice the beef broth flavor either. (I also want to know why I see Caroline with her two cats everywhere I go. :-) Gotta love anyone with cats and who plays games.)

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Reviewer:

Erimess

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2007

I used Canadian bacon instead of ham. I didn't even notice the flavor of the beef broth, to be honest. This was good but not something I would want on a regular basis. Thanks!

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