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New Orleans Brunch Eggs

By: Cindy Sandine  
"My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to like this the best."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 77 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup finely chopped fresh mushrooms
  • 1/2 cup finely chopped fully cooked ham
  • 1/2 cup finely chopped green onions
  • 2 garlic cloves, minced
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1 1/4 cups beef broth
  • 8 slices grilled ham
  • 8 eggs, poached
  • 4 English muffins, split and toasted

Directions

  1. In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by sheila 
Outstanding! I'm not too good with hot, so I cut the cayenne a bit. Other than that I made no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Erimess 
Pretty good but not spectacular. Not sure it'd be worth it just for me but it was interesting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Caroline C 
I used Canadian bacon instead of ham. I didn't even notice the flavor of the beef broth, to be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by BARBW7676 
This was different. The beef broth just didn't seem to go with the eggs. I probably won't... MORE

 
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