The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 17, 2009
these are a great treat when company comes. Use as an appetizer and they are always a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 24, 2009
I'm giving this 5 stars because, considering how easy it was to make and how simple the ingredients was, it tasted fantastic. I will definitely make this again. The only change I made was to use fresh garlic. Otherwise, I followed the directions exactly. Oh, and my shrimp were done in about 20 minutes.
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skd

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2009
This is favorite at my house. I usually put a few cloves of minced garlic in mine. Good crusty bread for dunking is a must!
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Cooking Level: Expert

Home Town: Barnsdall, Oklahoma, USA
Living In: Vera, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 28, 2008
Was OK....not something I'd make again.
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Cooking Level: Expert

Home Town: Denton, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 19, 2008
This was so easy. I agree with everyone that said they didn't like italian dressing, to go ahead and try it, it didn't have that italiany dressing taste to me at all. We all really liked it.
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Cooking Level: Intermediate

Home Town: Southport, Florida, USA
Living In: Chelsea, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 11, 2008
Very quick and easy. The Italian dressing is very prominent, so use one you really like. Next time I'll try red wine vinegarette. Also - I had already peeled my shrimp when I found this recipe. Came out fine with peeled shrimp.
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Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 26, 2008
Wonderful and super easy! This recipe definitely spices up the usual routine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 17, 2008
This was just okay. My husband said that it just tasted like shrimp in italian dressing. Next time I will try a different bbq shrimp recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 6, 2008
WoW!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 28, 2008
It was a good dish but nothing I would want to make again. If you do make it, fresh garlic is a must, so is a little Tabasco for the heat and Old Bay seasoning. Do not bake more than 20 min because the shrimp will get dry and rubbery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 14, 2008
My whole family loved this recipe. Will definitely make again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 5, 2008
We were not impressed by this one. I don't think the combination of shrimp and Italian dressing worked very well. We won't be trying this one again.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 12, 2007
We enjoyed these. I didn't like having to peel the shrimp at dinner but other than that they were pretty good.
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JJH
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Home Town: Mchenry, Illinois, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 12, 2007
A group of us are planning a trip to Florida in the near future. They were coming to the house to discuss our trip. I decided to fixed this shrimp for the group as a "get ready for seafood" dish. There was not one piece left. Everyone wanted more. I served with a side salad and garlic bread. It was Yummy!!
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Cooking Level: Expert

Home Town: Hamilton, Ohio, USA
Living In: Fairfield, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 12, 2007
Just ok! Not anything that I would have to make again. The bread and sauce were better than the shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 7, 2007
My boyfriend made this for dinner last night and it was awesome. We had a glass of wine, a small salad and toasted bread to accompany the shrimp. Absolutely Wonderful meal.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 6, 2007
I wouldn't have tried this except for the good ratings. I followed the recipe exactly as stated, except used 2 lbs. shrimp and marinated 1/2 hour before cooking. Didn't double the sauce but there was still lots for bread dipping (as others suggested). Surprisingly, the ingredients work well together and I'll definitely make again. But, as a personal preference next time I'll add some extra garlic. Hubby likes Old Bay on shrimp, so he sprinkled on at the table.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 5, 2007
Not as good as I had hoped. Family thought it was ok...don't think I'll be making it again. The flavor was pretty good,but the shrimp didn't really pick up the seasonings that well. Just ok.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Eagle, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 27, 2007
If I could give this recipe higher than 5 stars I would. I have to say that this is the very best recipe in my whole recipe box. Oh My Gosh! What a great feast. I made the adjustments as suggested: cut lemon juice in half, added some fresh minced garlic, some Old Bay Seasoning and a little hot sauce for spice. You could serve this in a restaurant. Dunked crusty french bread in the sauce....THIS IS THE BEST EVER!
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2007
My kids asked if the sauce was Italian dressing. It was a little too much Italian dressing flavor for us. We really liked the shrimp, but next time I'll cut back on the dressing. My daughter also asked if it was "shrimp soup".
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