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New Orleans Barbequed Shrimp

SUBMITTED BY: CYBERTIGER-2  PHOTO BY: Kelly 

"This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary."
New Orleans Barbequed Shrimp Recipe
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.4
Read Reviews (68)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound shrimp, heads off and unpeeled
  • 1/2 cup butter
  • 1/2 cup zesty Italian dressing
  • 1 tablespoon lemon juice
  • 2 teaspoons ground black pepper
  • 1/8 teaspoon garlic powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wash shrimp and drain well.
  3. Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
  4. Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
  5. Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2005 by KIMBACUB 
First off, I hate anythiing marinated in Italian dresssing so I was skeptical of this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2004 by Paula 
Very tasty, and definitely a keeper. I used fat free italian dressing and it came out just... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2007 by Dixie Girls 
I really am sorry but this recipe was horrible, all we could taste was the Zesty Italian Salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2006 by WILLDOOIT 
Like everyone else, I was skeptical. I have been to Pascal Manales and I have made other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2006 by GCJMMOM 
I'd rate this one ten stars if I could. It was incredible. It reminded me of Pasquales... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2008 by LOTTING123 
I'm hoping this 2nd review gets printed: We have made this many many times now and have served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2006 by Scarlet 
I tried this recipe after first finding it a couple of years ago. Ever since, it is a hit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2006 by jms250 
I and everyone at my Mardi Gras party loved loved loved this shrimp. I changed it slightly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2005 by AFJONES24 
Mmmmm....Mmmmmm...Mmmmmm.....GOOOOD!!!! I made this for an impromtu neighborhood BBQ. Smash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2004 by THEWITZ 
Used this recipe a few months ago and it was fabulous! Tonight is New Year's Eve and we... MORE

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Nutritional Information
New Orleans Barbequed Shrimp

Servings Per Recipe: 2

Amount Per Serving

Calories: 871

  • Total Fat: 72.1g
  • Cholesterol: 469mg
  • Sodium: 1808mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 0.9g
  • Protein: 47.1g

VIEW DETAILED NUTRITION

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