A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Photo by: opal~/~dragonfly
Posted: May 11, 2008
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Photo by: MuffinPuffin317
Posted: May 21, 2009
Photo by: Cooking from the Hip
Posted: Aug. 21, 2009
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