New Orleans Barbeque Shrimp Recipe
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New Orleans Barbeque Shrimp

By: Rachel K  
"A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest."

Rating: This weblink has been rated 43 times with an average star rating of 4.7 Read Reviews (40)

Rate/Review | 873 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper
  • 1/3 teaspoon paprika
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup beer, room temperature
  • 1 tablespoon Worcestershire sauce
  • 1 pound medium shrimp - peeled and deveined
  • salt to taste

Directions

  1. In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
  2. Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 25.1g | Cholesterol: 235mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Chef Wannabe 
This is very good, quick, and there's not much to clean up; however, I really felt the beer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by vanessajbaca 
This is almost identical to the divine barbecue shrimp served at Pascal's Manale on Napoleon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by opal~/~dragonfly 
Truly amazing! I love BBQ shrimp. My husband made me a seafood dinner last night for Mother's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Don Root 
I have never rated a recipe before, mostly because I didn't want to take the time, but also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by hlh1978 
Being from south Louisiana, I can affirm a previous reviewers statement, this is almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Dawn in CT 
Delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by BOBBIBRIDGERS 
This was very good, but I think I was expecting more from the previous reviews. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by VICKI 
This was good. It tasted like my shrimp scampi which is odd to me since I use wine not beer. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Thogan 
I used 3 lbs of shrimp in the sauce and still had plenty left over. It was good and easy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by capemaybe 
What a wonderful recipe! I made this for tonight's dinner exactly as written and served it... MORE

 
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