New Mexico Oatmeal Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2006
I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar, so I substituted Splenda and it still came out great! Wonderful recipe!
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Reviewed: Apr. 23, 2000
easy pie to make . My family loved it.
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Reviewed: Jan. 26, 2004
This was very good and really easy to make but even with cutting back on both of the sugars, we all found it too be extremely sweet. I will probably just go back to the oatmeal pie recipe I've used for several years that is similar but less sweet. If you love REALLY sweet desserts, then this is for you!
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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Photo by Anali
Reviewed: Apr. 2, 2009
The pie tastes like pecan pie but has a crumblier texture. Very tasty and uses readily available ingredients compared to other pies. I highly recommend it!
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Reviewed: Jan. 4, 2012
I made this today because I had a lot of oatmeal and extra piecrust to use. When I checked it at 30 minutes, it very loose. I turned the oven off and let it sit in the oven for an extra 15 minutes. It came out perfect. This is one of the easiest and tastiest pies that I have ever made. It would be good with vanilla ice cream too.
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Photo by gyqnbc

Cooking Level: Intermediate

Home Town: Massapequa Park, New York, USA
Living In: Sarasota, Florida, USA
Reviewed: Apr. 7, 2012
SOOOO sweet - it'll make your teeth ache!! Not going to make this again!
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Reviewed: Nov. 9, 2011
it looks really good
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