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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 31, 2006
I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar, so I substituted Splenda and it still came out great! Wonderful recipe!
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Reviewer:

JENCRISS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 26, 2004
This was very good and really easy to make but even with cutting back on both of the sugars, we all found it too be extremely sweet. I will probably just go back to the oatmeal pie recipe I've used for several years that is similar but less sweet. If you love REALLY sweet desserts, then this is for you!
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2 users found this review helpful

Reviewer:

BABSKITCHEN
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 6, 2002
easy pie to make . My family loved it.
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4 users found this review helpful

Reviewer:

DAVE EDGELL
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