New Mexico Oatmeal Pie Recipe -
New Mexico Oatmeal Pie Recipe

New Mexico Oatmeal Pie

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"Best description sweet you melt!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
  2. Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2006

I love this recipe and I always get rave reviews. It's now holiday staple! I cannot have much sugar, so I substituted Splenda and it still came out great! Wonderful recipe!

Most Helpful Critical Review
Apr 07, 2012

SOOOO sweet - it'll make your teeth ache!! Not going to make this again!


8 Ratings

Nov 06, 2002

easy pie to make . My family loved it.

Jan 26, 2004

This was very good and really easy to make but even with cutting back on both of the sugars, we all found it too be extremely sweet. I will probably just go back to the oatmeal pie recipe I've used for several years that is similar but less sweet. If you love REALLY sweet desserts, then this is for you!

Apr 03, 2009

The pie tastes like pecan pie but has a crumblier texture. Very tasty and uses readily available ingredients compared to other pies. I highly recommend it!

Jan 05, 2012

I made this today because I had a lot of oatmeal and extra piecrust to use. When I checked it at 30 minutes, it very loose. I turned the oven off and let it sit in the oven for an extra 15 minutes. It came out perfect. This is one of the easiest and tastiest pies that I have ever made. It would be good with vanilla ice cream too.

Nov 09, 2011

it looks really good


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  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 64.5 g
  • 21%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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