The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 11, 2009
This stew was delicious. Great way to use tomatoes from my garden. Thanks for sharing the recipe.
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1 user found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2009
I would use a lesser cut of beef; I agree with the other reviewers, this is not authentic, but is tasty--
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Chico, California, USA
Living In: Stockton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 28, 2009
We New Mexicans are VERY protective of our cooking heritage! It takes a lot to impress us. As "Valencia" said, nice but not authentic. Grew up in Albuquerque's north valley.
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5 users found this review helpful

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Photo by Sharon F

Cooking Level: Intermediate

Living In: Corrales, New Mexico, USA

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