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New Mexico Green Chile Stew

By: Staci Booth  
"This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. "

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 476 people have saved this

Prep Time:
30 Min
Cook Time:
8 Hrs 15 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 10 cups
 

Ingredients

  • 1 pound beef tenderloin, cubed
  • 1 pound boneless pork loin, cubed
  • 1/4 cup masa harina
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 3 cups chopped fresh tomatoes
  • 2 cups diced green chile peppers
  • 2 cups low-sodium beef broth
  • 1 tablespoon ground cumin
  • 1 large potato, cubed
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh cilantro
  • 1 dash cayenne pepper (optional)
  • salt to taste
  • ground white pepper to taste

Directions

  1. Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
  2. Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 14.4g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Sharon F 
We New Mexicans are VERY protective of our cooking heritage! It takes a lot to impress us. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by maddi 
I would use a lesser cut of beef; I agree with the other reviewers, this is not authentic, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Becky B 
This stew was delicious. Great way to use tomatoes from my garden. Thanks for sharing the recipe. MORE

 
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