The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by rae
Reviewed: Oct. 6, 2009
Wow these are really good. I really wasn't expecting to much from this recipe since well its a breakfast burrito. Not much surprises there. But... the green chili sauce in this recipe makes these amazing! I don't think I'll ever eat another breakfast burrito without it. I did change the recipe a little bit. I could not find frozen Hatch, New Mexico green chili peppers so I used canned diced and roasted green chilies, since I was using canned I used 2 7oz cans to make sure I got a lot of the green chili flavor. Also instead of using vegetable oil to fry the potatoes in I used the bacon grease (why let all that flavor go?). My potatoes must have been really big because I had way to many after shredding them. I think 2-3 would have been perfect. Thanks for the recipe I will be making this again!
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Photo by rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 17, 2009
they were really good! Will make it again.
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10 users found this review helpful

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Home Town: Fredericksburg, Virginia, USA

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