Reviewed: Apr. 27, 2012

I made this as an easy after-the-game snack for my son's lacrosse team. They were a hit. These are really easy and really good. I also, like others, can't get hatch green chiles locally and I know they would taste so much better with them but the canned work fine.

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AKIMMINAU

Reviewed: Jan. 3, 2012

I enjoyed this recipe, as did all those I served. I used frozen hash browns, rather than do all the work with the potatoes. I also layered it and made a breakfast casserole, based on the audience I was serving it to. However, I think it would be delicious in burrito form. Even the leftovers were great!

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Reviewed: Dec. 8, 2011

This is so yummy! I did everything as written only I hate microwaved bacon, so I cooked it on the skillet and then I used the bacon grease to cook the hashbrowns, yum! Next time I might throw some sausage in in place of (or in addition to) bacon. Might add more hash brown too because we love that!

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Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Sep. 18, 2011

That was a winner. John says best breakfast yet. Wow! Now, if only I could fine a really good green chile sauce.

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leah

Reviewed: Aug. 9, 2011

Fantastic recipe! I omitted the shredded cheese & added sour cream. My fiancee ate it up and had seconds!

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4 users found this review helpful

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GirlCooks4Girl

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Apr. 2, 2011

BUY FROZEN HASH BROWNS!!! I doubled the recipe and it toke at least an hour to make the STUPID hash browns and it was this huge mess! But the recipe overall was ah-mazing! the sauce was super easy and yummy. I put in sausage instead of bacon and added some cilantro. i got rave reviews all around. Warning: These burritos are very, very filling:) Thanks for the recipe

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10 users found this review helpful

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healthnut13

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Mar. 7, 2011

Tried these for breakfast yesterday. They turned out great! They are so good and really hearty. This is something I will make on the weekends. Would love to have this when guests come over too. A great combination of flavors.

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Reviewer:

cam

Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 19, 2011

yum!

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Reviewer:

sk27

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

Reviewed: Dec. 29, 2010

Yumm, I loved these breakfast burritos. My potatoes stuck to the pan a lot, but I have never been good at making hash browns. Still tasted great. The hatch chile sauce wasn't too spicy and truly made the dish.

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10 users found this review helpful