This is so much better than store bought pie. First of all, the Pillsbury crusts are really flaky. Secondly, the natural pumpkin flavor comes through nicely. If you don't like your pie very spicy, you can cut back on the amount of pumpkin pie spice that you use. I only used about 3/4 tsp for mine. Also, I left out the salt. I never add salt to pudding type pies, because I have high blood pressure. You won't miss it, believe me. It's very creamy. Make two: it disappears quickly!
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This is so much better than store bought pie. First of all, the Pillsbury crusts are really...