This is the same exact recipe as the Libby's pumpkin pie on the back of the can, with the exception of the spice. Personally, I find the spice proportions in pumpkin pie spice not quite right, therefore I never use it. This recipe would have been 5 stars in my opinion if the spices were 2 tsp cinnamon 1tsp ground ginger and 1/4 tsp of ground cloves. I highly recommend this for a fabulous pumpkin pie. This is a great basic recipe as far as texture goes. Also, the pie shell should go in the oven frozen, or at the very least very very cold. Don't leave it sitting out in the pie pan while you prepare the filling.
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This is the same exact recipe as the Libby's pumpkin pie on the back of the can, with the...