Recipe by Pam Anderson
"Traditional style clam chowder that will warm you up on a winter day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
medium diced onion
peeled and cubed potatoes
2 1/2 teaspoons
ground white pepper to taste
4 (6.5 ounce) cans
chopped clams, reserve 1/4 of the clam juice
This was awesome... lovely and rich without it being so...
the taste was okay, but the soup was REALLY watery. Probably not worth the remake.
The taste of the chowder is pretty good except it has no thickening agent in it. It is very much like a soup versus a chowder. I modified the way I made it (the second time) to allow butter and flour to cook together and it thickened nicely. I also added thyme and a little greek seasoning and it was great!
* Percent Daily Values are based on a 2,000 calorie diet.
New England Style Clam Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 395
** Calories from Fat: 170
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.