New England Style Clam Chowder Recipe - Allrecipes.com
New England Style Clam Chowder Recipe
  • READY IN 50 mins

New England Style Clam Chowder

Recipe by  

"Traditional style clam chowder that will warm you up on a winter day."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil then reduce heat and cook uncovered for 15 minutes, or until potatoes are fork tender.
  2. Pour in half-and-half, and add butter. Stir clams and the reserved clam liquid into the soup. Cook for 5 minutes, or until heated through. Do not allow to boil.
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Reviews More Reviews

Dec 24, 2005

This was awesome... lovely and rich without it being so...

 
Jan 26, 2006

the taste was okay, but the soup was REALLY watery. Probably not worth the remake.

 

3 Ratings

Dec 18, 2005

The taste of the chowder is pretty good except it has no thickening agent in it. It is very much like a soup versus a chowder. I modified the way I made it (the second time) to allow butter and flour to cook together and it thickened nicely. I also added thyme and a little greek seasoning and it was great!

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 30.3 g
  • 61%
  • Sodium
  • 1030 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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