This is by far the tastiest clam chowder I have had. It was creamy without being too thick and very flavorful. I did make it without the saluted pork as I made it for a vegetarian. I just had crumbled bacon on the side for those who wanted it. The terragon added a nice flavor missing from many of the traditional recipes. I was skeptical since at the time it had no reviews or a picture. Wish I had taken a picture, it had good presentation. I did change the servings to 15 instead of 10 and it still turned out perfect.
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This is by far the tastiest clam chowder I have had. It was creamy without being too thick...