"New England Soul Food. Serve with oyster crackers." — TerryWilson
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4 (1 inch) cubes
Spanish onion, diced
potatoes, peeled and cut into 3/4 inch cubes
1 1/2 pounds
fresh clams, shelled and chopped
chopped fresh dill
salt and ground black pepper to taste
fresh parsley, for garnish
* Percent Daily Values are based on a 2,000 calorie diet.
New England-Style Clam Chowder
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 218
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