New England-Style Clam Chowder Recipe - Allrecipes.com
  • READY IN hrs

New England-Style Clam Chowder

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"New England Soul Food. Serve with oyster crackers." 

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.
  2. Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins
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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 24.2 g
  • 37%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 580 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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