Salmon Chowder

Submitted by: Cindy St Martin 
'After my husband and I caught four large salmon, my mother-in-law combined several recipes to create this delicious chowder. She served it with a salad and hot fresh bread,' says Cindy St. Martin of Portland, Oregon. 'Now I make it regularly, too, especially for guests, who always ask for the recipe.' 

Photo of: New England Clam Chowder

New England Clam Chowder

Submitted by: Rosann Mcwherter 
'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.' 

Photo of: Carnation(R) New England Clam Chowder

Carnation® New England Clam Chowder

Submitted by: Nestle® Carnation® 
Plenty of vegetables make this a hearty chowder your whole family will enjoy. To make a meal, add a fresh green salad, a loaf of sourdough bread and Libby's Kern's nectar. 

Photo of: Seafood Chowder

Seafood Chowder

Submitted by: Heather Saunders 
My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts 

Photo of: Trout Chowder

Trout Chowder

Submitted by: Linda Kesselring 
This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York 

New England Clam Chowder III

Submitted by: TONY30 
A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux. 

Photo of: New England Clam Chowder I

New England Clam Chowder I

Submitted by: Debbie2 
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 

Photo of: New England Potato Soup

New England Potato Soup

Submitted by: Priscilla Beaujon 
While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close. 

Photo of: Seafood Chowder

Seafood Chowder

Provided by: Campbell's Kitchen
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill. 

Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: CHIEF2 
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 
 
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