New England Razor Clam Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Jan. 6, 2015
Five stars for easy & quick prep. Four stars for flavor. I am a razor clam digger and fan so I was anxious to try this recipe. I have to admit enjoying my recipe better because of additional ingredients. (like celery & thyme and those would be a great addition to this) This was still a very good recipe that takes alot less time to put together than my old recipe. Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Jan. 1, 2015
We have already made this three or four times and it is the best recipe we've found for our Washington razor clams. The combination is the perfect consistency and makes great leftovers.
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Reviewed: Jun. 2, 2014
It is very thick and creamy! We served ours in sourdough bread bowls and it was divine. What a dish. Great flavors. Exactly what I was looking for. Thank you!
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Photo by Sharalyn

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Tacoma, Washington, USA

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Reviewed: Apr. 14, 2014
I also live in Washington state and go razor clamming with family and friends. I did as directed, but also added a little diced celery just because it was in the fridge. This is a great recipe that I will use again. Simple ingredients but big flavor. Thank you.
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Cooking Level: Intermediate

Living In: Sequim, Washington, USA

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