New England Razor Clam Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 2, 2014
It is very thick and creamy! We served ours in sourdough bread bowls and it was divine. What a dish. Great flavors. Exactly what I was looking for. Thank you!
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Photo by Sharalyn

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Tacoma, Washington, USA

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Reviewed: Apr. 14, 2014
I also live in Washington state and go razor clamming with family and friends. I did as directed, but also added a little diced celery just because it was in the fridge. This is a great recipe that I will use again. Simple ingredients but big flavor. Thank you.
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Cooking Level: Intermediate

Living In: Sequim, Washington, USA

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