Recipe by Candia
"Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Serve with bread and salad."
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thick-cut bacon strips, diced
1 (12 fluid ounce) can
frozen razor clams, thawed with liquid reserved
salt and ground black pepper to taste
I also live in Washington state and go razor clamming with family and friends. I did as directed, but also added a little diced celery just because it was in the fridge. This is a great recipe that I will use again. Simple ingredients but big flavor. Thank you.
It is very thick and creamy! We served ours in sourdough bread bowls and it was divine. What a dish. Great flavors. Exactly what I was looking for. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
New England Razor Clam Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 368
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