recipe reviews for:

New England Potato Soup

“While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.”

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Reviewed: Apr. 10, 2012

Excellent base recipe. After reading reviews, I added two cloves of minced garlic while sauteing the onions. I also used a combination of fresh herbs (rosemary, thyme, parsley & sage -- using more of the rosemary & thyme) and 1/8th teaspoon of paprika. I replaced 1/2 cup of milk with heavy cream.

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cassandra

Cooking Level: Intermediate

Reviewed: Mar. 19, 2012

This was a wonderful dinner! I used only about half the milk but doubled the chicken stock. Nice thick, hearty potato soup!

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mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Feb. 13, 2012

Thank you for sharing this recipe. All recipes get tweaked by the cook if they are a good cook, right? I added turmeric, about 1/4 tsp for color vividness (is that a word?), as well as 1 tsp minced garlic and 1/4 c fresh parsley, doubled the chicken broth and potatoes and spices, added about 1/4 tsp ginger too. Wow is this fantastic. Great basic recipe to tweak to your tastes! Thank you!

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Swedish Mama

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

Great soup to warm the soul. YUM!

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Bgoughs

Reviewed: Dec. 13, 2011

I have been familiar with this site for many years now. This is my first review. I am an experienced cook with two boys ages 21 and almost 17. This recipe is outstanding for soup lovers everywhere. As an experienced cook, I changed a few things ever so slightly, but overall I stuck to the recipe. Fantastic! Thanks a billion for the effort in experimenting to come up with your own version to share with all of us.

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MoJo

Reviewed: Nov. 28, 2011

I found this recipe a few years back in a cook book that my step father gave to me. I can't find the cookbook, but was so happy to see the exact same recipe (photo and all) here on Allrecipes. My family loves this soup, especially when it is cold outside. I know it isn't healthy, but some warm, home made buttermilk rolls goes very well with this.

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tlcreel7

Reviewed: Nov. 1, 2011

I made this recipe like it is written except I added some carrot as well. It was absolutely wonderful and even better the next day. This will definitely be added to the family book of favorite recipes!

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sdvondran

Reviewed: Jun. 23, 2011

I tried this potato soup today. it was really good.i did not use the ham or the rosemary.i used fat free milk.i will be making this again.

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vanessa

Reviewed: Jun. 5, 2011

Wow, pretty good. I did not have celery, and I added garlic salt and replaced the ham with turkey bacon. It was a very good LOW POINT (weight watchers) soup. with the turkey bacon it is only 7 points per serving!

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ebmillerbooks

Reviewed: Mar. 5, 2011

Made essentially as described, with one exception ... well, actually two: once the potatoes had cooked down, I more or less pureed the soup, using my immersion blender; having done that, I decided against adding the flour, because the soup was plenty thick enough. Tasty!

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