New England Potato Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2014
Very nice. Easy to make. I made it using an old ham bone as the stock starter, and then followed the recipe. Nice flavors.
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Cooking Level: Beginning

Living In: Ridgway, Colorado, USA

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Reviewed: Jan. 27, 2014
This a very good soup. Made it just as it said and the whole family loved it!
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Cooking Level: Expert

Home Town: Livonia, Michigan, USA
Photo by Molly
Reviewed: Apr. 21, 2013
Easy recipe to put together and delicious to boot. I made this as written in the morning, cooled it and reheated it for dinner. The ham and peas were a nice addition to potato soup. My family really enjoyed it, but thought it needed a little more pepper or some red pepper flakes for added flavor. I tried it before adding ½ TB of red flakes and I have to agree with the guys. I did enjoy it better after adding those and heating for about 20 minutes to incorporate the extra pepper flavor. I served this with traditional San Francisco Sourdough Bread that we brought home from our vacation. Dinner was a hit!
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA


 
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