New England Dinner Haiku: "Browned kielbasa first, and used bag of coleslaw mix, made this so easy!" We like crispy kielbasa so I browned mine first in a pan w/ a handful of chopped onions and a minced garlic clove. Dumped that in the 9X13 w/ probably wayyy less than the called-for 6 chopped potatoes (cabbage is usually a nice starch stand-in for us, so I used 2 small potatoes) and put it in the fridge in the morning ready to go for when dinnertime approached. Removed from fridge, poured on 3/4 c. chicken broth, and everything was tender and perfect, covered 20 min., uncovered 15.) No, it's not an elegant meal, and frankly is very drab looking, but it's just simple, warm and comforting.
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New England Dinner Haiku: "Browned kielbasa first, and used bag of coleslaw mix, made this so...