Reviewed: Oct. 5, 2004

This recipe would be great with some modification. The dish came out greasy and bland. The sausage should be cooked separately and some seasoning should be added.

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BAMABRIDE

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Reviewed: Oct. 5, 2004

My family really liked this recipe. I did add carrots and used chicken stock instead of water. I also sauteed the sausage in a skillet to get rid of some of the fat before putting it into the oven. Overall, this was very easy and tasted great.

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HopeB

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Reviewed: Oct. 4, 2004

I was surprised that there was so much flavor in this dish. It was super quick to make and tasted awesome. Thank you!

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Arielle

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: New Haven, Connecticut, USA

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Reviewed: Sep. 29, 2004

I use this recipe except I use canned ham patties , with or without cheese , & simply chop it all & fry like you would potatoes (slowly with just a little water in the bottom or the cabbage will burn ), then season with salt & a good bit of ground pepper . Onion or any sort of fresh pepper make great add-ins , as does grated cheese . Out of 6 kids , only 1 wont eat it , the others cant get enough .

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KAIBRYN

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2004

This receipe was easy to prepare but somewhat bland. Should definitely be covered (not mentioned in recipe)to prevent cabbage from drying and tips scorching. Ended up taking it out of the oven and cooking on stove top.

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THORNFLOWER

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Reviewed: Feb. 16, 2004

I loved this recipe on a cold February night. I added carrot, onions, garlic salt, and pepper. I also dissolved a chicken boullion cube in the water before mixing the ingredients together. It had great flavor!! This took longer to cook though, maybe an hour.

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DLYONS4

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Reviewed: Jan. 13, 2004

I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice Kielbasa diced in one inch pieces. Substituted chicken stock for water and baked covered for 50-60 minutes. Served with mustard on the side. Will definitely make this again.

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CHRISTEA

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Reviewed: Mar. 5, 2003

Sorry...didn't pass the picky boyfriend test :) I thought it was OK, but the baked kielbasa didn't really do it for me. I like my kielbasa a little crispier.

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Noa

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Feb. 9, 2003

If you want a 5 star recipe add a couple peeled carrots and maybe a half teaspoon of mixed pickling spice. Even better. You could also use ham instead of the kielbasa. Fill your plate and cover the piping hot vegies with butter. When you finish, put on your jammies and crawl up onto the couch. Talk about comfort food! Sweet dreams.

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2001

The flavors are subtle, but very good. I would suggest a bit of sour cream on top. I sprinkled a little garlic, oregano, salt, and pepper on top before putting into the oven. Also, it took an hour to cook - maybe covering with foil will help. This recipe is sinfully easy and makes a great amount of food. Perfect for the working woman who depends on leftovers!

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