Reviewed: Feb. 21, 2012

I love this recipe! I added an entire onion and bag of baby carrots. Also added seasoning salt. Cover while cooking while others suggested. I will make this again soon!

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Reviewer:

susan kristensen

Reviewed: Jan. 20, 2012

Sorry but I have to say that this was bland and burnt. I had to make some MAJOR changes and was not satisfied with the oven method. First of all I sliced the kielbasa into 2" chunks. Put it on the bottom of a dutch oven with a whole onion. Then added 4 potatoes cut up into 1 and 1/2" cubes, 6 whole carrots sliced in half lengthwise. added water to cover and added 2 bay leaves, 8 peppercorns and 2 cloves of garlic, bruised. I cooked it on the stove top on med/low for 2 hours and added 1 medium cabbage cut into 6 wedges. Cooked for an additional 20 mins until the cabbage was tender. Served it with spicy mustard and the family ate it up!

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Reviewer:

RWillett

Cooking Level: Expert

Home Town: Ipswich, Suffolk, England, U.K.

Living In: Norman, Oklahoma, USA

Reviewed: Oct. 16, 2011

This was still not done after an hour in a 400 degree oven. We covered it the first 30 minutes and left it uncovered the rest. I had to scoop it out of the baking pan and finish cooking it in a frying pan on the stove. The flavor was really good, though. I thought the idea of baking it sounded good instead of all the fried versions. Thanks anyway!

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Reviewer:

CATMANIACS

Reviewed: Oct. 5, 2011

Very tasty and good comfort food. We sauteed an onion with the sausage first, then the cabbage and two cloves of garlic. Added a healthy dose of black pepper, then two carrots. Baked for an hour, stirring a couple times and using a lid the last 30 minutes. Served with sour cream. Filling and satisfying.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Jul. 17, 2011

I make this but substitute bagged sauerkraut keeping the juices. If the kraut is too much you can add chopped apple to counteract some of the bite.

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Reviewer:

Cheri

Reviewed: Mar. 10, 2011

This is a basic version of a New England dinner. Traditionally, it's a boiled dinner, which would ixnay the dried/burnt cabbage some people complained about. Others mentioned blandness-a dinner like this is supposed to to get its flavor from the meat, soaked into the veggies; it's not meant to be an in-your-face flavor dish. I like to add baby carrots, garlic, thyme and S&P. Perhaps a bayleaf. These changes bump it up to four stars for me.

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Reviewer:

*~Lissa~*

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Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Jan. 26, 2011

With modifications suggested in comments

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Reviewer:

iekel

Reviewed: Dec. 27, 2010

I just made this for my family for dinner and was so surprised! I followed the recipe exactly and it was wonderful! Fast, easy and great. The cabbage was perfectly steamed and sweet, the potatoes were moist and the sausage was great! The kids added a little bit of butter, salt, pepper and mustard on the side. Thank you for a great easy dinner that tastes super!

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Reviewer:

Fernandez Family

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

Reviewed: Oct. 9, 2010

This was really good and so easy! Following several reviews, I used a bag of cole slaw mix, 2 cups of vegetable stock instead of water, covered with foil, cooked for 45 minutes, and topped with sour cream. Very yummy! :) (also, used turkey kielbasa)

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Reviewer:

kseow

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 29, 2010

We enjoyed this dish! I had read the reviews prior to trying it, and I took to heart the reviews that stated that this was bland. Prior to baking, I seasoned with salt and pepper to taste. I also mixed in dijon mustard (we love mustard in this house!), covered with foil and baked for 30 minutes. Also, I substituted Sam Adams beer for the water, just for the extra oomph. A great, easy meal! Thank you!

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